"Beertails" in the summer and "crocktails" in the winter were hot.
Plain old water didn't do the trick anymore in 2015. love for fruit-infused water doubled this year, thanks to refreshing recipes like this popular one.
Get the recipe at Evermine »
Fruity, tart, cool – this infused water covers all the bases.
Get the recipe at Back to Her Roots »
These festive ice cubes proved floral arrangements aren't just for the table. Pinners loved the multitasking combo of cocktail garnish and drink chiller.
Get the tutorial at Places in the Home »
Beer-based punches kept pinners cool all summer long – according to , "beertail" pins doubled in popularity this year.
Get the recipe at My Recipes »
Brunch devotees tried out new variations on the classic mimosa. Swap out bubbly for lager in this two-ingredient cocktail.
Get the recipe at Evoked »
Summer shandys won over even the most beer-averse drinkers with refreshing citrus notes.
Get the recipe at Miss Kris »
Pinners warmed up to hot spiked drinks all fall, pinning slow cooker cocktails 250 times more than last year. A citrus kick made this mulled wine recipe a holiday party fave.
Get the recipe at Kitchen Treaty »
The "crocktail" version of this summertime favorite becomes seasonally appropriate thanks to a (heavy) splash of brandy.
Get the recipe at The Naptime Chef »
Lemon, whisky, water, and sugar (with a hint of nutmeg) make the perfect Hot Toddy – and mixing up the batch in a slow cooker means you can come back for refills all night long.
Get the recipe at Alton Brown »
Pinners went nuts over grown-up cider recipes, but kids-at-heart can still use Caramel Apple Pops as drink stirrers for an extra sugary kick.
Get the recipe at Busy Mommy »
The Germans got it right with this internationally-beloved version of mulled wine. Start raiding the pantry for cinnamon, anise, cloves, nutmeg, and vanilla to spice up a basic bottle of red.
Get the recipe at Tidy Mom »
The carol "Here We Come A-wassailing" is basically a tribute to this delicious alcoholic beverage, which uses apple and cranberry juices instead of traditional cider.
Get the recipe at Copy Kat »