are one of those foods that are delicious no matter how you prep them — even if your base is far from the traditional tortilla chip. In this fall variation on the beloved appetizer (or dinner, if we're lucky), we topped slices of red and green apples with exactly what they should be topped with: melted white chocolate, warm , and chopped pretzels.
Scratching your head if pretzels is odd? Trust me, it's exactly what these need: something crunchy and salty that pairs well with sweeter flavors.
But you don't have to follow this formula exactly. If you don't love white chocolate as much as I do (here, my why you should), you can totally sub it for milk or dark or even toffee chips, skip the caramel, add mini chocolate chips or crushed potato chips (really!) — maybe even melted cheese.
Apples are brilliant in the way that they taste good with pretty much anything. The key is having some melty ingredients and something crunchy. You also want to make sure to slice the apples thinly so they can fan out as flat as possible on top of one another.
Serve these as a party appetizer or dessert — regardless of when, your friends will hug you.
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